Tuesday, April 12, 2011

Choc & Cheese.....

Took a break from sewing to bake this yummy chocolate cake with cheese frosting
(my favourite type of frosting).
It is actually a Red Velvet Cake, recommended by Serendipity Cakes.
Thanks Yvonne!

The cake is called red velvet because it uses a lot of red colouring to give it a rich red look.
But of course, being so unprepared but so eager to bake, I made it minus the red colouring.
Fortunately, the taste was just as good.

It was so good that I sacrificed my dinner for two slices of cake.
A truly great cake.

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